Sarawak black coffee, bold and aromatic.

White coffee with condensed milk. Smooth and satisfying.

Coffee with evaporated milk — lighter and creamy.

Classic black tea, plain and refreshing.

Classic milk tea with condensed milk — rich and comforting.

Tea with evaporated milk — a lighter, creamy cup.

Hot fresh milk — smooth, pure and nourishing.

Classic Nescafe with milk — smooth and aromatic.

Nescafe black, no milk — strong and bold.

Warm, rich Milo with milk — comforting and satisfying.

Milo without milk — pure chocolate malt goodness.

Nescafe blended with Milo — the best of both worlds.

Traditional Malaysian Alicafe with Tongkat Ali — energising and aromatic.

Hot lemon tea — tangy, refreshing and soothing.

Nourishing wheat grass drink — healthy and refreshing.

Wheat grass with evaporated milk — creamy and wholesome.

Bold Sarawak black coffee over ice — strong and aromatic.

Chilled white coffee with condensed milk over ice.

Coffee with evaporated milk, chilled over ice.

Chilled black tea over ice — clean and refreshing.

Chilled milk tea with condensed milk over ice — sweet and creamy.

Tea with evaporated milk, chilled over ice — lighter and creamy.

Chilled fresh milk over ice — pure and refreshing.

Iced Nescafe with milk — smooth and aromatic.

Iced black Nescafe, no milk — bold and strong.

Classic Milo over ice — a Malaysian favourite for all ages.

Milo without milk, over ice — pure chocolate malt, ice-cold.

Iced Nescafe blended with Milo — the best of both worlds.

Iced Alicafe with Tongkat Ali — energising and aromatic.

Chilled wheat grass drink — healthy and refreshing.

Chilled wheat grass with evaporated milk — creamy and wholesome.

Fresh lemon juice over ice — tangy and refreshing.

Chilled lemon tea over ice — tangy, sweet and refreshing.

Fresh lime juice with water — light, zesty and cooling.

A tangy blend of three sour fruits — bold, refreshing and unique.

Classic grass jelly drink — cooling, mildly sweet and refreshing.

Grass jelly with evaporated milk — smooth, creamy and cooling.

Sweet longan drink over ice — light, fragrant and nourishing.

Longan with evaporated milk or lemon — a sweet and creamy or tangy twist.

Chrysanthemum tea sweetened with honey — floral, light and soothing.

Chilled jasmine green tea — delicate, fragrant and refreshing.

Cool peppermint drink — minty, refreshing and invigorating.

Traditional local herbal cooling drink — earthy and refreshing.

Traditional snake grass herbal drink — cooling and detoxifying.

Ice-cold cola. Classic and refreshing.

Fresh chilled soya bean milk — smooth, lightly sweet and nutritious.

Isotonic drink — fizzy, light and refreshing.

Chilled chrysanthemum drink — floral, lightly sweet and cooling.

Rose syrup with condensed milk — sweet, pink and refreshing.

Classic sarsi root beer drink — dark, sweet and refreshing.

Cherry flavoured drink — sweet, fruity and refreshing.

Shaved ice topped with red beans, corn, grass jelly, jelly and syrup.

Air Batu Campur — shaved ice with assorted toppings and colourful syrups.

Deluxe shaved ice with extra toppings — red bean, cendol, corn, jelly, ice cream & syrup.

Shaved ice with sweet corn, coconut milk and syrup — a local favourite.

Soft or hard boiled egg — simple, nutritious and satisfying.

Sunny side up or over-easy fried egg — crispy and delicious.

Toasted bread with kaya and butter — a classic Malaysian breakfast.

Toasted bread with fried egg — hearty and delicious.

Wok-fried yellow noodles with egg and vegetables.

Wok-fried yellow noodles with egg and vegetables — large portion.

Wok-fried flat rice noodles with egg and bean sprouts.

Wok-fried flat rice noodles with egg and bean sprouts — large portion.

Stir-fried rice vermicelli with egg and vegetables.

Stir-fried rice vermicelli with egg and vegetables — large portion.