Rich and fragrant curry sauce over fluffy steamed rice — a hearty Sarawak favourite.

Slow-braised chicken in a savoury soy-spice broth, served over fragrant rice.

Golden roasted chicken with crispy skin and juicy meat on fragrant steamed rice.

Crispy golden fried chicken served with steamed rice — crunchy outside, tender inside.

Classic silky steamed chicken on fragrant ginger rice — light, clean and comforting.

Tender chicken coated in creamy salad dressing, served over steamed rice.

Sarawak white coffee with condensed milk — smooth and aromatic.

Chilled Sarawak white coffee with condensed milk over ice.

Sarawak black coffee, bold and aromatic. No milk.

Chilled Sarawak black coffee over ice. No milk.

Warm, rich Milo with milk — comforting and satisfying.

Classic Milo over ice — a Malaysian favourite for all ages.