Classic Kuching dry noodle tossed in savoury sauce with minced pork & char siu.

Deluxe kolo mee loaded with extra toppings — char siu, wonton, fish balls & minced pork.

Sarawak-style flat noodle tossed in lard and soy sauce. Regular portion.

Sarawak-style flat noodle tossed in lard and soy sauce. Big/special portion with extra toppings.

Noodles in rich tomato-based sauce — tangy, savoury and satisfying.

Flat rice noodles in rich tomato-based sauce — tangy, savoury and satisfying.

Rice vermicelli in rich tomato-based sauce — tangy, savoury and satisfying.

Wok-fried yellow noodles with egg and vegetables. Add prawns or fried egg via Notes.

Wok-fried yellow noodles with egg and vegetables, topped with fresh juicy prawns.

Wok-fried yellow noodles with a sunny-side-up fried egg on top — crispy edges, runny yolk.

Wok-fried yellow noodles with fresh juicy prawns AND a sunny-side-up fried egg.

Wok-fried flat rice noodles with egg and bean sprouts. Add prawns or fried egg via Notes.

Wok-fried flat rice noodles with bean sprouts, topped with fresh juicy prawns.

Wok-fried flat rice noodles with a sunny-side-up fried egg — crispy edges, runny yolk.

Wok-fried flat rice noodles with fresh juicy prawns AND a sunny-side-up fried egg.

Stir-fried rice vermicelli with egg and vegetables. Add prawns or fried egg via Notes.

Stir-fried rice vermicelli with vegetables and fresh juicy prawns.

Stir-fried rice vermicelli with a sunny-side-up fried egg — crispy edges, runny yolk.

Stir-fried rice vermicelli with fresh juicy prawns AND a sunny-side-up fried egg.

Crispy fried noodles with thick Cantonese egg gravy poured on top.

Crispy fried flat rice noodles topped with thick Cantonese egg gravy.

Crispy fried rice vermicelli topped with thick Cantonese egg gravy.

Traditional Heng Hua handmade noodle soup in rich broth. Regular portion.

Traditional Heng Hua handmade noodle soup in rich broth. Big/special portion.

Steamed rice served with tender ginger-infused chicken — a classic comfort dish.

Steamed rice served with clear vegetable soup — simple, light and nourishing.

Wok-tossed fried rice with egg, vegetables and savoury seasoning.

Braised pork leg served with rice or noodles — rich, tender and full of flavour. Specify rice or noodle in Notes.

Noodles cooked and served in a clay pot — piping hot, fragrant and uniquely satisfying.

Sarawak white coffee with condensed milk — smooth and aromatic.

Sarawak black coffee, bold and aromatic. No milk.

Coffee with evaporated milk — lighter and creamy.

Classic milk tea with condensed milk — rich and comforting.

Classic black tea, plain and refreshing. No milk.

Tea with evaporated milk — a lighter, creamy cup.

Choice of Teh Bunga / Kundur / Green Tea / Rumput Gandum / Barli. Specify in Notes.

Hot lemon tea — tangy, refreshing and soothing.

Hot lemon drink — zesty and refreshing.

Chilled Sarawak white coffee with condensed milk over ice.

Chilled Sarawak black coffee over ice. No milk.

Chilled milk tea with condensed milk over ice — sweet and creamy.

Chilled black tea over ice — clean and refreshing.

Choice of Teh Bunga / Kundur / Green Tea / Rumput Gandum / Barli over ice. Specify in Notes.

Chilled lemon tea over ice — tangy, sweet and refreshing.

Chilled lemon drink over ice — zesty and cooling.

Ice-cold cola. Classic and refreshing.

Isotonic drink — fizzy, light and refreshing.